Trying my hand at brewing from a raw cider again, putting the last year of learning and experience to test.
The first batch is sitting there in secondary now, the second is in primary (in the tub in case of spillover)
The green bottles are the product of my last wine batch. Not amazing, but drinkable.
Hopefully the cider will turn out well. I’m going for a Crispin BareNaked feel with the unfiltered cider. As always, time will tell.